BifidoBloom is a therapeutic, high-bifidobacteria fermented yogurt recipe designed to support gut barrier integrity, motility, stress resilience, immune balance, and microbial diversity. This slow-fermented 36-hour yogurt combines five clinically researched Bifidobacterium strains with prebiotic fibers including inulin and GOS (galacto-oligosaccharides) to create a deeply bifidogenic functional food.Made with A2 milk

Bacillus Subtilis DE111 Polyphenol Probiotic Drink A polyphenol-rich probiotic juice made with cold-pressed fruit and fermented with Bacillus subtilis DE111, a clinically studied spore-forming probiotic strain. This 72-hour controlled fermentation supports microbiome balance and functional gut ecology. Glass jarCold press juicer (preferred) or blender + strainerLarge pot (for hot water

Soya Milk Bifidobacterium Longum BB536 Medicinal Yogurt Recipe Yoghurt MakerSterlisded 1-litre mason jarsMeasuring spoons and cupsGlass utensils for stirring 1 litre Organic, unsweetened, non-GMO soya milk, and Preservative-Free1 tbsp each Prebiotic blend (critical): (Dextrose/whitesugar, Inulin)1 tsp Galactooligosaccharides (GOS)2 capsules (or equivalent CFUs of verified BB536 strain) BB536 probiotic: 1. Gently

SIBO Medicinal Yogurt Recipe Key addition for a range of favourable health benefits including eradication of SIBO and reducing SIBO specific symptoms, reducing IBS symptoms, restoration of gut balance, enhanced nutrient digestion and absorption, suppression of bacterial overgrowth and pathogens, improved microbiome diversity and modulation of immune response. Yogurt makerSterilized